Roast Chicken & Kiwi With Raspberry Glaze Recipe
Roast Chicken & Kiwi With Raspberry Glaze is a better mood elevator than a bar of chocolate! It is the answer when you look for a tasty Side Dish. If you have plenty of Chicken on hand then Roast Chicken & Kiwi With Raspberry Glaze is the thing to make. Don't miss this Roast Chicken & Kiwi With Raspberry Glaze recipe!
Ingredients
2 (3 1/2- to 4-pound) frying chickens, cut into halves
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup butter or margarine, melted
Raspberry Glaze
Kiwifruit, peeled and sliced
Directions
Preheat oven to 400°F.
Sprinkle chicken with salt and pepper.
Place, skin side up, in a single layer in large shallow pan; brush with butter.
Roast, basting frequently with butter, about 45 minutes or until chicken is tender.
Drain off fat.
While chicken is cooking, prepare Raspberry Glaze.
Spoon glaze over chicken; top with kiwi slices.
Spoon glaze from bottom of pan over chicken and kiwi.
Bake about 3 minutes or until kiwi and chicken are well glazed.
Raspberry Glaze: Combine 1 cup seedless raspberry preserves, 1/2 cup white port wine and grated peel of 1 lemon in small saucepan.
Cook over low heat about 5 minutes or until slightly thick.
Sprinkle chicken with salt and pepper.
Place, skin side up, in a single layer in large shallow pan; brush with butter.
Roast, basting frequently with butter, about 45 minutes or until chicken is tender.
Drain off fat.
While chicken is cooking, prepare Raspberry Glaze.
Spoon glaze over chicken; top with kiwi slices.
Spoon glaze from bottom of pan over chicken and kiwi.
Bake about 3 minutes or until kiwi and chicken are well glazed.
Raspberry Glaze: Combine 1 cup seedless raspberry preserves, 1/2 cup white port wine and grated peel of 1 lemon in small saucepan.
Cook over low heat about 5 minutes or until slightly thick.
