Roasted Butter Chicken Recipe
This dreamy Roast Chicken is the best I have ever tasted! Chicken is the main ingredient in this Roast Chicken. It is served as a delicious Main Dish. Your near and dear ones including your pals will vouch for this tempting Roast Chicken recipe. Try it.
Ingredients
No. 15 chicken
30g butter, melted
Season All salt
Directions
1. Wash and dry chicken well.
2. Tie legs of chicken together with string.
3. Place breast-side down on a roasting rack.
4. Baste with butter and sprinkle with Season All salt.
5. Cook for 16-17 minutes on medium high.
6. Turn chicken over. Baste with butter and sprinkle with Season All salt.
7. Cook a further 16-17 minutes on medium high.
8. Allow to stand, covered with foil, for 10-15 minutes before serving.
2. Tie legs of chicken together with string.
3. Place breast-side down on a roasting rack.
4. Baste with butter and sprinkle with Season All salt.
5. Cook for 16-17 minutes on medium high.
6. Turn chicken over. Baste with butter and sprinkle with Season All salt.
7. Cook a further 16-17 minutes on medium high.
8. Allow to stand, covered with foil, for 10-15 minutes before serving.
