Roasted Chicken With Yogurt Recipe
Ingredients
| Ground ginger | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Ground coriander | 1⁄2 Teaspoon | |
| Chicken | 6 Pound, roasting | |
| Butter | 2 Tablespoon | |
| Onion | 1⁄2 Cup (8 tbs), minced | |
| Plain yogurt | 1⁄2 Cup (8 tbs) | |
| Half and half | 1⁄2 Cup (8 tbs) | |
| Turmeric | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 796 Calories from Fat 510
% Daily Value*
Total Fat 57 g87.1%
Saturated Fat 18 g90%
Trans Fat 0 g
Cholesterol 270.6 mg90.2%
Sodium 373.6 mg15.6%
Total Carbohydrates 3 g1.1%
Dietary Fiber 0.51 g2%
Sugars 1.2 g
Protein 65 g129%
Vitamin A 12.8% Vitamin C 11.1%
Calcium 7.8% Iron 19.4%
*Based on a 2000 Calorie diet
Directions
Tie legs of chicken; place breast side up on broiling trivet on turntable.
Place margarine in a medium bowl.
Microwave at HIGH (100%) until melted, 30 to 45 seconds.
Blend in remaining ingredients.
Reserve one-fourth cup of the mixture; set aside.
Spread remaining mixture over chicken.
Roast 10 to 12 minutes per pound on HIGH MIX or until chicken next to bone is no longer pink.
Combine pan drippings and reserved sauce.
Microwave at HIGH (100%) until hot, about 1 minute.
Serve with chicken.
Chef
