Roasted Chicken With Paprika Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Chicken6 Pound
 Chicken stock3⁄4 Cup (12 tbs)
 Low calorie salad dressing8 Teaspoon (2 Tablespoons Plus 2 Teaspoons)
 Paprika1⁄4 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 5212 Calories from Fat 2811

% Daily Value*

Total Fat 312 g479.5%

Saturated Fat 87.8 g438.9%

Trans Fat 0 g

Cholesterol 1828.8 mg

Sodium 2991.7 mg124.7%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.58 g2.3%

Sugars 3.8 g

Protein 556 g1112.9%

Vitamin A 67.2% Vitamin C 2.3%

Calcium 31% Iron 123.5%

*Based on a 2000 Calorie diet

Directions

Wash and dry chicken.
Remove skin.
Sprinkle neck, body cavities, and surface with salt and pepper.
Place chicken in shallow pan.
Combine stock or salad dressing with paprika and brush 1 tablespoon over chicken.
Roast at 375°F.
approximately 30 minutes per pound.
Baste every 20 minutes with paprika mixture.
Chicken is done when drumstick meat feels soft when pressed between fingers and leg twists easily out of thigh joint.
Carve and weigh portions.
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