First thing you want to preheat you’re oven to 425*F. Get the chicken and really season the outside..and the inside!! Put in a roasting pan right in the middle. Take the 5 carrots that are peeled and chopped and put around the outside so they’re surrounding the bird, and do the same with the onions. Season everything with the salt, pepper, and onion powder, even the veggies! For the stuffing, I find that if you put the whole lemon cut up, the head of garlic cut in half, and the sprigs of rosemary. For the yummy part, take the softened butter and rub that baby alllll over! even under the skin! Re-season the bird on the outside and that’s it! Put it in the oven for an hour, hour 15 minutes. Check at an hour to see if done! To make sure the chicken is done, cut a little slit by the leg and if the juices that come out are clear then its ready to serve! Trust me you can’t go wrong and the in-laws will love you!

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