Roast Capon Recipe
Ingredients
| Capon | 1 | |
| Peanut oil | 2 Tablespoon | |
| Sesame oil | 1 Tablespoon | |
| Ginger | 1 Teaspoon, grated | |
| Garlic | 4 Clove (5gm), mashed | |
| Lemon juice | 1 | |
| Riesling | 2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Dry mustard | 1/2 Teaspoon |
Directions
Preheat oven to 325°F (160°C).
Place capon in a baking dish.
Combine all remaining ingredients together in a bowl and mix well.
Brush capon with basting sauce.
Place capon in oven and cook for 1 1/2 hours, basting frequently with sauce.
Place capon in a baking dish.
Combine all remaining ingredients together in a bowl and mix well.
Brush capon with basting sauce.
Place capon in oven and cook for 1 1/2 hours, basting frequently with sauce.
Chef
