Roast Cajun Potatoes Recipe
Ingredients
| Potatoes | 1 Pound, baking | |
| Parsley | 2 Tablespoon, finely chopped | |
| Canola oil | 2 Teaspoon | |
| Garlic powder | 1⁄2 Teaspoon | |
| Onion powder | 1⁄2 Teaspoon | |
| Ground red pepper | 1⁄2 Teaspoon | |
| Dried thyme leaves | 1⁄2 Teaspoon | |
| Black pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 121 Calories from Fat 25
% Daily Value*
Total Fat 3 g4.4%
Saturated Fat 0.26 g1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18.3 mg0.8%
Total Carbohydrates 23 g7.8%
Dietary Fiber 3.4 g13.5%
Sugars 1.4 g
Protein 3 g5.7%
Vitamin A 16.9% Vitamin C 55.5%
Calcium 4.2% Iron 13%
*Based on a 2000 Calorie diet
Directions
2. Toss potatoes with parsley, oil, garlic powder, onion powder, red pepper, thyme and black pepper until evenly coated.
3. Bake 50 minutes, turning wedges halfway through cooking time. Serve immediately.
Chef
