Roast Belly Of Pork Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Pork belly | 4 Pound | |
| White bread | 3 Ounce | |
| Small onion | 2 Ounce, pitted | |
| 1 tbsp lemon juice, salt and pepper | ||
Directions
GETTING READY
1. Turn the oven to a setting of 425°F/220°C/Gas 7
MAKING
2. In the pork, make a cavity for the stuffing at the same place from where the bones were removed
3. In a processor, add bread, parsley and prunes and chop finely; add grated onion to it, along with lemon juice, apple and seasoning
4. Stuff the joint and secure with a string; sprinkle salt on the skin and roast with the skin side facing up for twenty minutes
5. Turn the setting to 350°F/180°C/Gas 4 and cook for two hours until tender
SERVING
6. Serve as required
1. Turn the oven to a setting of 425°F/220°C/Gas 7
MAKING
2. In the pork, make a cavity for the stuffing at the same place from where the bones were removed
3. In a processor, add bread, parsley and prunes and chop finely; add grated onion to it, along with lemon juice, apple and seasoning
4. Stuff the joint and secure with a string; sprinkle salt on the skin and roast with the skin side facing up for twenty minutes
5. Turn the setting to 350°F/180°C/Gas 4 and cook for two hours until tender
SERVING
6. Serve as required
Chef
