Roast Beef With Wine Gravy Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Red wine | 1 Cup (16 tbs) | |
| 2 tablespoons oil, preferable olive oil | ||
| 2 cloves garlic, presed or finely chopped | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/3 Teaspoon | |
| 4 pound beef top round roast | ||
| 2 teaspoons instant beef bouillon | ||
| Flour | 2 Tablespoon | |
| 1/4 cup beef both | ||
Directions
1. Combine wine, oil, garlic, salt, and pepper in a deep glass bowl. Pierce the meat all over with a fork. Place in the bowl with marinade, turning once. Cover. Allow to marinate, refrigerated, for 1 hour or longer, turning occasionally.
2. Remove roast from marinade and place fat-side-down on a microwave-safe roasting rack set in a baking dish. Sprinkle roast with instant beef bouillon. Set marinade aside. Cover meat with waxed paper. Microwave at Power Level 4 for 28 minutes. Turn meat on other side and insert temperature probe. Cover and microwave at Power Level 4 until internal temperature of the meat reaches 150°F. Cover roast with aluminum foil and let stand 15 minutes.
3. Pour dripings from meat into a 4-cup measure. Skim off fat. Pour marinade though a strainer into the measure. Mix flour and beef broth together until smooth. Blend into liquid in measure. Microwave, uncovered, at Power Level 10 for 2 1/2 to 3 1/2 minutes, or until thickened,
stirring once.
2. Remove roast from marinade and place fat-side-down on a microwave-safe roasting rack set in a baking dish. Sprinkle roast with instant beef bouillon. Set marinade aside. Cover meat with waxed paper. Microwave at Power Level 4 for 28 minutes. Turn meat on other side and insert temperature probe. Cover and microwave at Power Level 4 until internal temperature of the meat reaches 150°F. Cover roast with aluminum foil and let stand 15 minutes.
3. Pour dripings from meat into a 4-cup measure. Skim off fat. Pour marinade though a strainer into the measure. Mix flour and beef broth together until smooth. Blend into liquid in measure. Microwave, uncovered, at Power Level 10 for 2 1/2 to 3 1/2 minutes, or until thickened,
stirring once.
Chef
