Roast Beef With Wasabi Marinade Recipe
Summary
Preparation Time10 MinCooking Time2 Hr 10 Min
Ready In2 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings6
HealthyHigh Protein
Ingredients
| Roasting joint - 1 large (2 kg/4.4 lb rib roast for 6 to 8 ) | ||
| Garlic powder | 1 Tablespoon | |
| Wasabe powder - 1 dessertspoon , but paste will do | ||
| Sake | 1 Tablespoon | |
| Light soy sauce | 1 Tablespoon | |
| Olive oil | 1 Tablespoon | |
| Black pepper | 1 To taste | |
Directions
GETTING READY
1) Thoroughly clean the joint.
2) In a bowl,mix together all ingredientsand marinate joint, leaving for atleast 12 hours in fridge.
3) Preheat oven to desired temperature of 200° C.
MAKING
4) Arrange joint in roasting tin, on trivet.
5) Allow 25 to 35 minutes roasting time per 1/2 kg/1 lb.
6) If your oven is well-heated, the beef should crisp on the outside edges, but remain pink on the inside.
7) This will take little more than an hour.
SERVING
8) Roast beef is ready to be served.
1) Thoroughly clean the joint.
2) In a bowl,mix together all ingredientsand marinate joint, leaving for atleast 12 hours in fridge.
3) Preheat oven to desired temperature of 200° C.
MAKING
4) Arrange joint in roasting tin, on trivet.
5) Allow 25 to 35 minutes roasting time per 1/2 kg/1 lb.
6) If your oven is well-heated, the beef should crisp on the outside edges, but remain pink on the inside.
7) This will take little more than an hour.
SERVING
8) Roast beef is ready to be served.
Chef
