Roast Beef With Mushroom Leek Sauce Recipe
Ingredients
1 small envelope leek
Soup mix
10 oz canned
Cream of mushroom
Cmin
Salt and pepper, to taste
1 1/2 cups water
1 3-4 lb inside round roast
Directions
Preheat oven to 325 °F (160 °C).
In a bowl, mix first 4 ingredients to a smooth sauce.
In a small roasting pan, place roast.
Pour sauce on top.Cover.
Roast in oven 3 hours or so.
Approximately 45 minutes before the end of cooking, adjust seasoning.
Add 1/2 cup (125 mL) boiling water if sauce is too thick.
Remove roast from pan.
Let stand 5 minutes before carving.
Meanwhile, degrease sauce.
Ladle sauce over roast.
In a bowl, mix first 4 ingredients to a smooth sauce.
In a small roasting pan, place roast.
Pour sauce on top.Cover.
Roast in oven 3 hours or so.
Approximately 45 minutes before the end of cooking, adjust seasoning.
Add 1/2 cup (125 mL) boiling water if sauce is too thick.
Remove roast from pan.
Let stand 5 minutes before carving.
Meanwhile, degrease sauce.
Ladle sauce over roast.
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