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Roast Beef Tacos Recipe
|Deli roast beef slices||1 Pound (4 slices, 1/4 inch thick)|
|Medium picante sauce/Taco sauce||12 Ounce (1 jar)|
|Dried oregano leaves||1⁄2 Teaspoon|
|Taco shells||4 1⁄2 Ounce (1 package, 12 pieces)|
|Green leaf lettuce head||1⁄4 , cut into thin strips|
|Cheddar cheese||4 Ounce, shredded (1 package, 1 cup)|
|Tomato||1 Medium, halved, seeded and chopped|
Calories 306 Calories from Fat 129
% Daily Value*
Total Fat 15 g22.8%
Saturated Fat 6.3 g31.3%
Trans Fat 1 g
Cholesterol 59.8 mg
Sodium 908.7 mg37.9%
Total Carbohydrates 19 g6.2%
Dietary Fiber 1.6 g6.2%
Sugars 4.5 g
Protein 23 g45.2%
Vitamin A 28.8% Vitamin C 8.2%
Calcium 17.1% Iron 12.2%
*Based on a 2000 Calorie diet
1. Using a knife, cut roast-beef slices into 2x1/4 inch strips.
2. In a small mixing bowl, toss the beef strips with 1/2 cup of salsa and dried oregano.
3. Place equal quantity of roast beef strips on the taco shells and spread evenly.
4. Top each taco with some lettuce, cheese, and tomato.
5. Top with 1 teaspoon salsa.
6. Serve immediately with additional remaining salsa.