Best Roast Beef Sandwiches Recipe
Ingredients
| Horseradish Spread | ||
| 1/3 cup nonfat cream cheese, at room temperature | ||
| 2 tablespoons nonfat mayonnaise | ||
| Mango chutney | 2 Tablespoon | |
| Prepared horseradish | 2 Teaspoon | |
| Ground black pepper | 1 To taste | |
| Roast Beef Sandwiches | ||
| 4 crusty rolls, halved | ||
| 1 pound thinly sliced lean roast beef | ||
| Lettuce leaves | 4 | |
| Tomato Slices | 4 | |
| 4 very thin slices red onion | ||
Directions
To make the horseradish spread: In a small bowl, stir together the cream cheese, mayonnaise, chutney, and horseradish until well-combined.
Season with the pepper.
To make the roast beef sandwiches: Spread the horseradish mixture on the top and bottom half of each roll.
Divide the roast beef among the bottom halves of the rolls.
Top with the lettuce, tomatoes, and onions.
Top with the remaining roll halves.
Season with the pepper.
To make the roast beef sandwiches: Spread the horseradish mixture on the top and bottom half of each roll.
Divide the roast beef among the bottom halves of the rolls.
Top with the lettuce, tomatoes, and onions.
Top with the remaining roll halves.
Chef
