Best Roast Beef Sandwiches Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

For horseradish spread
 Non fat cream cheese1⁄3 Cup (5.33 tbs) (At Room Temperature)
 Non fat mayonnaise2 Tablespoon
 Mango chutney2 Tablespoon
 Prepared horseradish2 Teaspoon
 Ground black pepper To Taste
For roast beef sandwiches
 Crusty rolls4 , halved
 Thinly sliced lean roast beef1 Pound
 Lettuce leaves4
 Tomato slices4
 Thin red onion slices4

Nutrition Facts

Serving size

Calories 402 Calories from Fat 41

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 16.2 mg

Sodium 1143.8 mg47.7%

Total Carbohydrates 72 g23.9%

Dietary Fiber 5.4 g21.8%

Sugars 9.5 g

Protein 20 g40.2%

Vitamin A 57.8% Vitamin C 16.1%

Calcium 11.4% Iron 25.3%

*Based on a 2000 Calorie diet

Directions

To make the horseradish spread: In a small bowl, stir together the cream cheese, mayonnaise, chutney, and horseradish until well-combined.
Season with the pepper.
To make the roast beef sandwiches: Spread the horseradish mixture on the top and bottom half of each roll.
Divide the roast beef among the bottom halves of the rolls.
Top with the lettuce, tomatoes, and onions.
Top with the remaining roll halves.
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