Roast Beef Salad with Chinese Dressing Recipe

Roast Beef Salad with Chinese Dressing picture


Main Ingredient


For dressing
 Rice vinegar1⁄4 Cup (4 tbs)
 Vegetable oil1⁄4 Cup (4 tbs)
 Soy sauce3 Tablespoon
 Sesame oil2 Tablespoon
 Dijon style mustard1 Tablespoon
 Sugar1 Tablespoon
 Minced garlic2 Teaspoon
 Chili oil1 Teaspoon
For salad
 Iceberg lettuce head1 Small, shredded
 Carrot1 Small, cut into matchstick pieces
 Cucumber1⁄2 , peeled, seeded, and cut into matchstick pieces
 Beef roast1⁄2 Pound, cut into thin strips
 Green onions with tops2 , slivered

Nutrition Facts

Serving size: Complete recipe

Calories 1393 Calories from Fat 878

% Daily Value*

Total Fat 101 g154.7%

Saturated Fat 15.5 g77.4%

Trans Fat 0 g

Cholesterol 194.7 mg

Sodium 3051 mg127.1%

Total Carbohydrates 40 g13.2%

Dietary Fiber 6.3 g25.1%

Sugars 25.3 g

Protein 81 g161.3%

Vitamin A 200.9% Vitamin C 35.2%

Calcium 12.4% Iron 16.2%

*Based on a 2000 Calorie diet


Place dressing ingredients in a blender.
Process mixture for 10 seconds or until smooth.
Place lettuce, carrot, and cucumber in a large wide salad bowl; toss well.
Arrange roast beef strips on salad.
Pour dressing over roast beef and sprinkle with green onions.
Toss just before serving.
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