Roast Beef Salad with Chinese Dressing Recipe
Ingredients
| Rice vinegar | 1/4 Cup (16 tbs) (Dressing) | |
| Vegetable oil | 1/4 Cup (16 tbs) (Dressing) | |
| Soy sauce | 3 Tablespoon (Dressing) | |
| Sesame oil | 2 Tablespoon (Dressing) | |
| 1 tablespoon Dijon-style mustard | ||
| Sugar | 1 Tablespoon (Dressing) | |
| Garlic | 2 Teaspoon, minced (Dressing) | |
| Chili oil | 1 Teaspoon (Dressing) | |
| Iceberg lettuce head | 1 Small, shredded (Salad) | |
| 1 small carrot, cut into matchstick pieces | ||
| 1/2 cucumber, peeled, seeded, and cut into matchstick pieces | ||
| Beef roast | 1/2 pound, cut into thin strips (Salad) | |
| 2 green onions (including tops), slivered | ||
Directions
Place dressing ingredients in a blender.
Process mixture for 10 seconds or until smooth.
Place lettuce, carrot, and cucumber in a large wide salad bowl; toss well.
Arrange roast beef strips on salad.
Pour dressing over roast beef and sprinkle with green onions.
Toss just before serving.
Process mixture for 10 seconds or until smooth.
Place lettuce, carrot, and cucumber in a large wide salad bowl; toss well.
Arrange roast beef strips on salad.
Pour dressing over roast beef and sprinkle with green onions.
Toss just before serving.
Chef
