Roast Beef Salad Recipe

Difficulty LevelEasyHealth IndexAverage

Main IngredientBeefInterest GroupEveryday

6 ounces cooked roast beef, cut into slices 1/8inch thick

1 medium (3-ounce) potato, boiled and sliced

1 gherkin, chopped

2 ounces red onion, chopped, or 1 tablespoon chopped chives

Salt and pepper

Dash parsley

1 tablespoon vegetable oil

1 tablespoon wine vinegar

Lettuce

1 medium tomato, cut into wedges

Watercress

Combine beef, potato, gherkin, onion (or chives), salt, pepper and parsley; stir in oil and vinegar.
Chill for half an hour.

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