Roast Beef Saga Blue And Watercress With Horseradish Mayonnaise On French Bread Recipe
Summary
Ingredients
| Four 5-inch lengths of French bread, split horizontally leaving the halves attached | ||
| 1/3 pound Saga blue cheese, softened and the rind discarded | ||
| Watercress sprigs | 2 Cup (16 tbs) | |
| Beef roast | 1 pound, thinly sliced | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| 1 tablespoon drained bot | ||
Directions
Open the bread lengths, spread the cut sides with the blue cheese, and top the cheese with the watercress and the roast beef.
In a small bowl combine well the mayonnaise and the horseradish and drizzle the horseradish mayonnaise over the roast beef.
Seaso
In a small bowl combine well the mayonnaise and the horseradish and drizzle the horseradish mayonnaise over the roast beef.
Seaso
Chef
