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Roast Beef Saga Blue And Watercress With Horseradish Mayonnaise On French Bread Recipe
|French bread||4 , split horizontally leaving the halves attached (5-inch lengths)|
|Blue cheese||1⁄3 Pound, softened and the rind discarded|
|Watercress sprigs||2 Cup (32 tbs)|
|Beef roast||1 Pound, thinly sliced|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Horseraddish||1 Tablespoon, drained (or to taste)|
|Salt and pepper||To Taste|
Calories 547 Calories from Fat 238
% Daily Value*
Total Fat 27 g41.1%
Saturated Fat 9.7 g48.5%
Trans Fat 0 g
Cholesterol 135.5 mg
Sodium 1020.2 mg42.5%
Total Carbohydrates 24 g8%
Dietary Fiber 1.2 g4.7%
Sugars 1.5 g
Protein 50 g99.8%
Vitamin A 16.9% Vitamin C 14.2%
Calcium 24% Iron 9%
*Based on a 2000 Calorie diet
1. Open the bread lengths and spread the cut sides with the blue cheese.
2. Top the cheese with watercress and beef slices.
3. In a small bowl, combine mayonnaise and horseradish. Mix well and drizzle the mixture over the beef.
4. Season the sandwich with salt and pepper and close, pressing firmly.
5. Serve and enjoy!