Roast Beef On Rye Sandwiches Recipe
Ingredients
| 3 tablespoons fat-free mayonnaise | ||
| Ground mustard | 1 Tablespoon | |
| Prepared horseradish | 2 Teaspoon | |
| Rye bread slice | 8 | |
| 2 cups loosely packed fresh baby spinach | ||
| 10 ounces thinly sliced deli roast beef | ||
| Red onion slice | 4 , separated into rings | |
Directions
Combine first 3 ingredients, stirring well.
Spread mixture evenly over 1 side of each bread slice.
Top half of bread with spinach, beef, and onion.
Top with remaining bread slices.
Spread mixture evenly over 1 side of each bread slice.
Top half of bread with spinach, beef, and onion.
Top with remaining bread slices.
Chef
