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Roast Beef Chimichangas Recipe
|Shredded beef||2 Cup (32 tbs) (Canned Roast Beef Works Great)|
|Melted butter||1 Tablespoon|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Shredded lettuce||1⁄4 Cup (4 tbs)|
|Chopped tomato||1⁄4 Cup (4 tbs)|
|Sliced avocado||1⁄4 Cup (4 tbs)|
|Chopped green onion||1⁄4 Cup (4 tbs)|
|Grated cheese||2 Tablespoon|
|Sour cream||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2981 Calories from Fat 1266
% Daily Value*
Total Fat 138 g212.5%
Saturated Fat 58.7 g293.7%
Trans Fat 0 g
Cholesterol 386.2 mg
Sodium 4130.7 mg172.1%
Total Carbohydrates 273 g91.1%
Dietary Fiber 49.9 g199.8%
Sugars 28.5 g
Protein 166 g331.8%
Vitamin A 159.9% Vitamin C 90.9%
Calcium 94.5% Iron 125%
*Based on a 2000 Calorie diet
Add chopped onion and spices.
Spoon about 1/4 cup of the warmed shredded beef mixture in a line across center of tortilla.
Fold tortilla over, roll once, fold ends in, and continue to roll all the way, making a burro.
Place these burros side by side in a shallow buttered baking dish.
Brush melted butter generously on tops and sides of burros.
Bake in a hot oven (500°) for 5 to 10 min, until browned.
Watch closely while baking and baste with more butter if necessary.