Roast Beef Chimichangas Recipe
Ingredients
| 8 Ig. tortillas | ||
| Beef roast | 2 Cup (16 tbs), shredded | |
| Melted butter | ||
| Chopped onion spices | ||
| Shredded lettuce | ||
| Chopped tomato | ||
| Sliced avocado | ||
| Chopped green onion | ||
| Grated cheese | ||
| Sour cream | ||
| Guacamole | ||
| Salsa | ||
Directions
Heat roast beef in juice or gravy.
Add chopped onion and spices.
Spoon about 1/4 cup of the warmed shredded beef mixture in a line across center of tortilla.
Fold tortilla over, roll once, fold ends in, and continue to roll all the way, making a burro.
Place these burros side by side in a shallow buttered baking dish.
Brush melted butter generously on tops and sides of burros.
Bake in a hot oven (500°) for 5 to 10 min, until browned.
Watch closely while baking and baste with more butter if necessary.
Add chopped onion and spices.
Spoon about 1/4 cup of the warmed shredded beef mixture in a line across center of tortilla.
Fold tortilla over, roll once, fold ends in, and continue to roll all the way, making a burro.
Place these burros side by side in a shallow buttered baking dish.
Brush melted butter generously on tops and sides of burros.
Bake in a hot oven (500°) for 5 to 10 min, until browned.
Watch closely while baking and baste with more butter if necessary.
Chef
