Barbecued Beef Round Roast Recipe Video

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseTaste
MethodMain Ingredient
Interest Group

Ingredients

 
4-5lb. Beef Round Roast
 
Large Onion
 
Garlic Cloves
 
Olive Oil
 
Beef Rub
 
Beer, Apple, Grape Juice, or Water

Directions

Prepare the meat as shown. Cover with some olive oil. Sprinkle on your favorite Rub. Put roast in a shallow and grated roasting pan and then place opposite the hot coals in your 325f-350f grill. Add some beer, or apple juice, grape juice, or water to cover the bottom of the pan, but well below the roast. Cover the roast beef with sliced onions. Insert slices of garlic into the meat. Cover grill and cook until the internal temperature of the roast reaches your desired "doneness" -Rare, Medium Rare, or Well. Occasionally, add liquid to the pan to maintain moisture in the grill. Remove, and let the Roast rest for about 20-30 minutes before slicing. Serve with grill roasted potatoes, and pan "beef-drippings" gravy..
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Editors Review

Here is a great way to make your roast beef more appealing. See this excellent video that shares an appetizing way to enjoy your barbecued beer beef with roasted potatoes. Take a look and you would surely like this ultra unique delightful meal combo.
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