Barbecued Beef Round Roast Recipe Video
Ingredients
4-5lb. Beef Round Roast
Large Onion
Garlic Cloves
Olive Oil
Beef Rub
Beer, Apple, Grape Juice, or Water
Directions
Prepare the meat as shown. Cover with some olive oil. Sprinkle on your favorite Rub. Put roast in a shallow and grated roasting pan and then place opposite the hot coals in your 325f-350f grill. Add some beer, or apple juice, grape juice, or water to cover the bottom of the pan, but well below the roast. Cover the roast beef with sliced onions. Insert slices of garlic into the meat. Cover grill and cook until the internal temperature of the roast reaches your desired "doneness" -Rare, Medium Rare, or Well. Occasionally, add liquid to the pan to maintain moisture in the grill. Remove, and let the Roast rest for about 20-30 minutes before slicing. Serve with grill roasted potatoes, and pan "beef-drippings" gravy..
This video is a creation of BarbecueWeb. You can visit BarbecueWeb for complete recipes, and more videos.
This video is a creation of BarbecueWeb. You can visit BarbecueWeb for complete recipes, and more videos.
