Roast Beef And Pasta Salad Recipe
Ingredients
| 9 ounces uncooked radiatore pasta | ||
| 6 ounces lean roast beef | ||
| Kidney beans | 1 Can (10oz), drained, rinsed | |
| Baby corn | 1 Can (10oz), drained, rinsed | |
| Tomatoes and green chilies | 1 Can (10oz), diced | |
| Cherry tomato | 1 Cup (16 tbs) | |
| Ripe olives | 1/2 Cup (16 tbs), sliced | |
| Minced parsley | 2 Tablespoon | |
| Oregano | 1 Tablespoon, minced | |
| Olive oil | 1/4 Cup (16 tbs) | |
Directions
1. Cook pasta according to package directions, omitting salt; drain. Rinse in cold water; drain.
2. Slice beef into thin strips. Combine pasta, beef and remaining ingredients in large bowl. Toss to coat. Garnish with fresh oregano, if desired.
2. Slice beef into thin strips. Combine pasta, beef and remaining ingredients in large bowl. Toss to coat. Garnish with fresh oregano, if desired.
Chef
