Roast Beef Recipe
It's difficult to please everyone so I only look at pleasing myself by preparing this extremely delicious Main Dish Roast Beef often. Try your hand at this Main Dish recipe of Roast Beef, which makes you keep asking for more. Serve this Roast Beef at the table today and watch it disappear in delight!
Summary
MethodRoast
Ingredients
1 4 pound sirloin or rib roast
Dry mustard
2 tablespoons beef drippings
1 carrot
1 onion
Directions
Preheat the oven to 400°.
Smear the joint lightly with mustard.
Put it into the roasting pan with the whole onion, the carrot, and the drippings.
Baste with the hot fat after 20 minutes.
Reduce the heat to 350° after a half hour.
It is cooked after 45 to 50 minutes.
Allow the joint to set on a dish in the kitchen for 10 minutes before carving.
The mustard helps to seal in the juice.
The onion and carrot help to flavor the gravy.
Smear the joint lightly with mustard.
Put it into the roasting pan with the whole onion, the carrot, and the drippings.
Baste with the hot fat after 20 minutes.
Reduce the heat to 350° after a half hour.
It is cooked after 45 to 50 minutes.
Allow the joint to set on a dish in the kitchen for 10 minutes before carving.
The mustard helps to seal in the juice.
The onion and carrot help to flavor the gravy.
