Roast Beef Recipe
Ingredients
| 5 lb. roast of beef | ||
| Sliced onion | ||
| Dripping | ||
Directions
Place meat in Dutch oven€”pour melted dripping over it, enough to about half cover.
Season with salt and pepper and sliced onions.
Have oven very hot (450° F.) to sear, then reduce heat to about 400 and cook according to taste.
Put potatoes, cut small, around the meat 1/2 hour before done.
Season with salt and pepper and sliced onions.
Have oven very hot (450° F.) to sear, then reduce heat to about 400 and cook according to taste.
Put potatoes, cut small, around the meat 1/2 hour before done.
Chef
