Roast Beef Paprika Recipe
Roast Beef is an easy to prepare side dish. Enjoy this beef recipe and share to us how you feel about this Roast Beef.
Ingredients
1 4-to-6-lb (2 to 3 kg) roast of your choice
1/2 tsp (2 raL) ground pepper
1/2 tsp (2 mL) paprika
1 tsp (5 mL) dry mustard
1 garlic clove, chopped fine
1 bay leaf, broken up into small pieces
1 tbsp (15 mL) vegetable oil
Directions
€¢ Mix together the pepper, paprika, mustard, garlic, bay leaf and vegetable oil. Spread over the meat.
€¢ If you have a combination microwave-convection oven, put a ceramic or Pyrex plate under the rack and place the meat on the rack.
€¢ Insert the temperature probe in the meat and plug it in.
€¢ Select the cooking setting for the way you want your roast cooked rare, medium or well done.
€¢ The temperature probe will turn off automatically when the selected temperature is reached.
€¢ Remove the roast from the oven, remove the temperature probe and make gravy with the juice accumulated in the bottom of the plate.
€¢ If you have a combination microwave-convection oven, put a ceramic or Pyrex plate under the rack and place the meat on the rack.
€¢ Insert the temperature probe in the meat and plug it in.
€¢ Select the cooking setting for the way you want your roast cooked rare, medium or well done.
€¢ The temperature probe will turn off automatically when the selected temperature is reached.
€¢ Remove the roast from the oven, remove the temperature probe and make gravy with the juice accumulated in the bottom of the plate.
Comments
Comments: 1 |
Add a Comment
