Roast Beef Recipe
Roast Beef recipe is very precious to me because it was passed on to me by my mom. This South American Roast Beef is a delicious Appetizer . The key ingredient in Roast Beef is Beef. If you don't want to be a big sinner, don't simply read this Roast Beef recipe, try it as well.
Ingredients
5 lb. rib roast of beef
1 tablespoon lard or fat
3 cloves garlic, minced, plus
2 tablespoons flour
Sliced garlic for stuffing beef
2 onions, minced
Salt and pepper
Directions
Wipe the beef and stuff small slices of garlic into it.
Rub salt and pepper into the meat.
Grease it with fat and sprinkle with flour.
Put the roast in a baking pan, uncovered, with 3 cups water, the onions, garlic, and the rest of the flour.
Roast in a hot oven (450°) until the meat is well browned.
Baste every 10 minutes.
Rub salt and pepper into the meat.
Grease it with fat and sprinkle with flour.
Put the roast in a baking pan, uncovered, with 3 cups water, the onions, garlic, and the rest of the flour.
Roast in a hot oven (450°) until the meat is well browned.
Baste every 10 minutes.
