Roast Baby Lamb's Head Recipe
Hey there, this Roast Baby Lamb's Head recipe is sure to get you hooked to it! The main ingredient in this recipe is Meat Meatloaf. Once you try preparing this Roast Baby Lamb's Head, I am sure you will be making it again!.
Ingredients
1 head per serving, split in half and tied with a string to keep brains intact
Juice of 1 lemon
2 tablespoons olive oil
1 tablespoon oregano or more to taste
Salt and pepper to taste
Directions
1. Soak head in cold salted water for 1 hour. Drain. Pat dry. Cut string and place halves in a shallow pan, brains up.
2. Combine lemon juice, olive oil, oregano, salt, and pepper. Drizzle over head.
3. Roast in a 350°F oven for about 20 minutes, basting frequently until brains are tender. Remove brains with a spoon and keep warm. Continue roasting about 45 minutes more, or until other parts are tender.
2. Combine lemon juice, olive oil, oregano, salt, and pepper. Drizzle over head.
3. Roast in a 350°F oven for about 20 minutes, basting frequently until brains are tender. Remove brains with a spoon and keep warm. Continue roasting about 45 minutes more, or until other parts are tender.
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