Roast Angler Recipe
Ingredients
1 2 1/4 lb angler
2 garlic cloves, in pieces
6 bacon slices
Olive oil for basting
3 tbsp olive oil
1 lb tomatoes, peeled, cut into wedges
10 oz mushrooms, minced
Savory and rosemary
Salt and pepper
1/4 cup sour cream
Directions
Preheat oven to 400 °F (205 °C).
Remove fish backbone.
Stick flesh with garlic pieces.
Wrap angler in bacon strips.
Tie with a string.
Brush with oil.
Roast in oven 30 minutes or so.
Turn over 3 times during cooking.
Baste often with oil.
In a skillet, heat 3 tbsp (45 mL) oil.
Lightly brown tomatoes and mushrooms.
Season to taste.
Over low heat, cook vegetables.
Fold in cream, mixing well.
Spoon over angler.
Remove fish backbone.
Stick flesh with garlic pieces.
Wrap angler in bacon strips.
Tie with a string.
Brush with oil.
Roast in oven 30 minutes or so.
Turn over 3 times during cooking.
Baste often with oil.
In a skillet, heat 3 tbsp (45 mL) oil.
Lightly brown tomatoes and mushrooms.
Season to taste.
Over low heat, cook vegetables.
Fold in cream, mixing well.
Spoon over angler.
Questions, Comments and Reviews
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