The Greek Cook: Rizogalo (Rice Pudding) Recipe Video

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Rice150 Gram
 Water4 Cup (64 tbs), divided (or more as needed)
 Salt1 Pinch
 Milk2 Cup (32 tbs)
 Vanilla powder3 Teaspoon
 Sugar5 Tablespoon
 Cinnamon powder To Taste

Nutrition Facts

Serving size

Calories 198 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 1.9 g9.3%

Trans Fat 0 g

Cholesterol 7.5 mg

Sodium 77.2 mg3.2%

Total Carbohydrates 38 g12.8%

Dietary Fiber 0.41 g1.7%

Sugars 17.9 g

Protein 4 g8.4%

Vitamin A 1.5% Vitamin C 0.01%

Calcium 9.4% Iron 1.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a pan, put rice, pour enough water and sprinkle salt. Cover and cook until done.
2. In a separate bowl, combine milk with 2 cups of water, vanilla powder, and sugar. Mix well.
3. Pour milk mixture into the pan, just 2-3 minutes before the rice is done. Mix well.
4. Sprinkle cinnamon on top and refrigerate until chilled.


SERVING
5. Serve chilled and enjoy!

Editors Review

Rice is used in many ways in Greek cuisine and here is a recipe to make a dessert using rice. Watch the video showing how to cook Rizogalo or Greek style rice pudding with flavoring essences. Great when had chilled!
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