Rivels Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Salt | 1 Pinch | |
| Egg milk | 1 | |
| Hard cooked eggs | 2 , chopped | |
| Chopped parsley | 1 Tablespoon | |
| Pepper | 1 |
Directions
Combine flour, salt, egg and enough milk to make a crumbly mixture with lumps the size of small peas.
Drop Rivels and hard-cooked eggs into the soup; cook for 15 minutes.
Add parsley; salt and pepper to taste.
Drop Rivels and hard-cooked eggs into the soup; cook for 15 minutes.
Add parsley; salt and pepper to taste.
Chef
