Ritz Cracker Pie Recipe
Ingredients
2 cups water
1 1/2 cups sugar
2 teaspoons cream of tartar
24-30 Ritz crackers
Butter
3/4 teaspoon cinnamon
2 8-inch unbaked pie crusts
Directions
Bring water, sugar and cream of tartar to a boil.
Add whole Ritz crackers, and let boil 2 minutes.
Pour into pastry shell.
Dot with butter, and sprinkle with cinnamon.
Add top crust.
Bake at 350° for 12-15 minutes or until pastry is golden brown.
Add whole Ritz crackers, and let boil 2 minutes.
Pour into pastry shell.
Dot with butter, and sprinkle with cinnamon.
Add top crust.
Bake at 350° for 12-15 minutes or until pastry is golden brown.
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