Ritz Cracker Pie Recipe
Ingredients
| Water | 2 Cup (16 tbs) | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Cream of tartar | 2 Teaspoon | |
| 24-30 Ritz crackers | ||
| Butter | ||
| Cinnamon | 3/4 Teaspoon | |
| 2 8-inch unbaked pie crusts | ||
Directions
Bring water, sugar and cream of tartar to a boil.
Add whole Ritz crackers, and let boil 2 minutes.
Pour into pastry shell.
Dot with butter, and sprinkle with cinnamon.
Add top crust.
Bake at 350° for 12-15 minutes or until pastry is golden brown.
Add whole Ritz crackers, and let boil 2 minutes.
Pour into pastry shell.
Dot with butter, and sprinkle with cinnamon.
Add top crust.
Bake at 350° for 12-15 minutes or until pastry is golden brown.
Chef
