Rissoles With Mushroom Gravy Recipe
In my opinion to call yourself a chef one must have personal recipe of Rissoles With Mushroom Gravy, just like I do. I just love Main Dish recipes and this dish is my only favorite amongst them. I have a weakness for Meat, thus I prepare this recipe often. Make this Rissoles With Mushroom Gravy for your family today to let them know that how much you love them.
Ingredients
4 tablespoons oil
1 onion, finely chopped
4 slices bread, cubed
4 tablespoons milk
750gminced steak
2 eggs, lightly beaten
2 tablespoons tomato paste
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 cup flour
GRAVY
45g butter
8-10 mushrooms, sliced
2 tablespoons flour
2 teaspoons paprika
1 cup beef stock
1/2 cup sour cream
Directions
Heat 2 tablespoons oil and gently fry onion until soft. Soak bread cubes in milk for 10 minutes. Put steak, 1 egg, tomato paste, salt and pepper in a bowl and blend well together. Add onion and soaked bread cubes and blend again. Shape mixture into 8 rissoles. Dip in flour, then in remaining egg and coat with breadcrumbs. Heat remaining oil and fry rissoles until well browned on each side. Drain and keep warm. GRA VY: Melt butter in a saucepan and gently fry mushrooms for 2 minutes. Blend in flour and paprika, then stir in stock. Cook gently until boiling, stirring constantly. Remove from heat, stir in sour cream and serve immediately with rissoles. Serves 4.
