Rissoles Recipe
Ingredients
| 6-8 oz. minced beef or lamb | ||
| Onion | 1 Small, grated | |
| Pinch mixed herbs | ||
| Seasoning | ||
| Egg | 1 , beaten | |
| Breadcrumbs | 2 Ounce | |
| Fat for deep frying | ||
Directions
Mix together meat, onion, herbs and seasoning; bind with a little egg.
Form into rissole shapes.
Dip in egg and coat with breadcrumbs.
Fry in hot fat until golden brown and cooked through.
Drain on crumpled tissue paper.
Serve hot.
Form into rissole shapes.
Dip in egg and coat with breadcrumbs.
Fry in hot fat until golden brown and cooked through.
Drain on crumpled tissue paper.
Serve hot.
Chef
