Risotto Con Funghi Recipe
My love for Risotto Con Funghi developed during high school days. The delicious Italian Risotto Con Funghi is mostly prepared with Vegetable as the main ingredient. A lip-smacking Main Dish, this Risotto Con Funghi completes your spread. Do try out this Risotto Con Funghi recipe. I am eager to know if you like it.
Ingredients
Butter 4 tbsp.
Onion, chopped 1
Garlic clove, minced 1
Mushrooms, sliced 8
Oil 2 tbsp.
Rice 1 cup
Chicken stock 2 cups
Salt 1/2 tsp.
Pepper Pinch
Parsley, chopped 1 tsp.
Parmesan cheese, grated 2 oz.
Directions
Heat 2 tablespoons of butter in a frying pan and cook the onion, garlic and mushrooms for 5 minutes.
Heat 2 tablespoons of butter and the oil in a pot and add the rice.
Cook and stir until the rice is golden—about 3 minutes.
Heat the stock to boiling and add one cup to the rice.
Keep stirring until all the liquid has been absorbed, then add onion, mushrooms and seasonings.
Keep stirring and adding stock until rice is fully cooked—about 15-20 minutes.
Remove from heat and stir in the parsley, cheese, and remaining butter.
Let stand for a few minutes, then serve.
Heat 2 tablespoons of butter and the oil in a pot and add the rice.
Cook and stir until the rice is golden—about 3 minutes.
Heat the stock to boiling and add one cup to the rice.
Keep stirring until all the liquid has been absorbed, then add onion, mushrooms and seasonings.
Keep stirring and adding stock until rice is fully cooked—about 15-20 minutes.
Remove from heat and stir in the parsley, cheese, and remaining butter.
Let stand for a few minutes, then serve.
