Risotto Recipe
Risotto is an irresistible mouth-watering recipe. An easy to prepare recipe, Risotto is a dish that you would surely love to try.
Ingredients
| Oil | 2 Tablespoon | |
| Butter | 2 Tablespoon | |
| 1 Small Onion, chopped fine | ||
| Mushrooms | 1/2 Cup (16 tbs), chopped | |
| Tomato sauce | 1 Can (10oz) | |
| Rice | 1 Cup (16 tbs), washed | |
| 2 1/2 Cups Chicken Bouillon | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
Directions
Saute onions and mushrooms in butter and oil until clear, not brown.
Add tomato sauce, cook 2 minutes, stirring often.
Add rice, cook 2 to 3 minutes, until rice begins to get reddish in color.
Add 1 cup bouillon and cook 2 to 3 minutes, stirring constantly, or rice will stick.
Add salt, pepper and nutmeg.
Add remainder of bouillon and cook 2 minutes.
Place in a lightly greased casserole dish.
Cover and bake in a 350 degree oven for 30 minutes.
Uncover, sprinkle with grated cheese and bake uncovered for 10 more minutes.
Add tomato sauce, cook 2 minutes, stirring often.
Add rice, cook 2 to 3 minutes, until rice begins to get reddish in color.
Add 1 cup bouillon and cook 2 to 3 minutes, stirring constantly, or rice will stick.
Add salt, pepper and nutmeg.
Add remainder of bouillon and cook 2 minutes.
Place in a lightly greased casserole dish.
Cover and bake in a 350 degree oven for 30 minutes.
Uncover, sprinkle with grated cheese and bake uncovered for 10 more minutes.
Chef
