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|Onion||1 Small, chopped fine|
|Mushrooms||1⁄2 Cup (8 tbs), chopped|
|Canned tomato sauce||6 Ounce|
|Rice||1 Cup (16 tbs), washed|
|Chicken bouillon||2 1⁄2 Cup (40 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
Calories 291 Calories from Fat 120
% Daily Value*
Total Fat 14 g20.9%
Saturated Fat 5.5 g27.3%
Trans Fat 0 g
Cholesterol 22.9 mg
Sodium 617.2 mg25.7%
Total Carbohydrates 33 g10.8%
Dietary Fiber 1.3 g5.2%
Sugars 4 g
Protein 10 g19.2%
Vitamin A 5.9% Vitamin C 6.5%
Calcium 13.7% Iron 5.2%
*Based on a 2000 Calorie diet
Add tomato sauce, cook 2 minutes, stirring often.
Add rice, cook 2 to 3 minutes, until rice begins to get reddish in color.
Add 1 cup bouillon and cook 2 to 3 minutes, stirring constantly, or rice will stick.
Add salt, pepper and nutmeg.
Add remainder of bouillon and cook 2 minutes.
Place in a lightly greased casserole dish.
Cover and bake in a 350 degree oven for 30 minutes.
Uncover, sprinkle with grated cheese and bake uncovered for 10 more minutes.