Easy Mushroom Risotto Recipe
I adore this Risotto recipe as it brings such positive reviews every single time I prepare it. You will be tempted to prepare this Risotto recipe again.
Summary
Ingredients
2 cups cooked rice
1 large onion
1 cup green peas
1 small cauliflower
1 wineglass apple juice
4 oz. mushrooms
2 carrots
3 oz. grated cheese
3 tblspn oil
herbs and seasoning
Directions
Cook finely sliced onions and sliced mushrooms in the oil.
Cook diced carrot, peas and flowerettes of cauliflower in very little water.
Drain and mix with onion and mushrooms and 2 tblspn, of the water the vegetables were cooked in.
Add fresh chopped herbs, salt and pepper and the apple juice.
Add this to the rice, reheat and serve on large flat dish.
Sprinkle with cheese before serving or hand cheese separately.
Cook diced carrot, peas and flowerettes of cauliflower in very little water.
Drain and mix with onion and mushrooms and 2 tblspn, of the water the vegetables were cooked in.
Add fresh chopped herbs, salt and pepper and the apple juice.
Add this to the rice, reheat and serve on large flat dish.
Sprinkle with cheese before serving or hand cheese separately.
