Risotto With Sweet Sausage And Vegetables Recipe
Ingredients
| Olive oil | 1 Teaspoon | |
| Butter | 4 Tablespoon | |
| Onion | 1 Small, chopped | |
| Carrot | 1 Small, diced | |
| Stalk celery | 1 , diced | |
| Bacon | 2 Ounce, chopped | |
| Mild sausage | 6 Ounce | |
| Risotto rice | 8 Ounce | |
| Approx. 3 1/2 cups beef broth (consomme) | ||
| Parmesan cheese | 1/4 Cup (16 tbs) | |
Directions
Heat in medium-sized skillet.
Add and saute until vegetables become soft.
Remove skin, chop, and add to above, cooking until almost done on a medium heat.
Add to above and saute just until light brown.
On moderate heat, add slowly to above, stirring often, until all the liquid has been absorbed, approx 20-25 minutes.
Remove from heat.
Add to above and serve hot.
Add and saute until vegetables become soft.
Remove skin, chop, and add to above, cooking until almost done on a medium heat.
Add to above and saute just until light brown.
On moderate heat, add slowly to above, stirring often, until all the liquid has been absorbed, approx 20-25 minutes.
Remove from heat.
Add to above and serve hot.
Chef
