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Risotto with Sausage Recipe
|Italian sausage||1⁄2 Pound, casing removed|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Cold water||1 2⁄3 Cup (26.67 tbs)|
|Dried oregano leaves||1⁄2 Teaspoon, crushed|
|Long grain rice||1 2⁄3 Cup (26.67 tbs)|
|Parsley||2 Tablespoon, chopped|
|Shredded pasteurized process cheese food||4 Ounce|
Serving size: Complete recipe
Calories 2266 Calories from Fat 857
% Daily Value*
Total Fat 96 g147.7%
Saturated Fat 40.5 g202.5%
Trans Fat 0 g
Cholesterol 219.1 mg
Sodium 2631.9 mg109.7%
Total Carbohydrates 267 g88.9%
Dietary Fiber 3.4 g13.7%
Sugars 14.7 g
Protein 78 g156.5%
Vitamin A 87.9% Vitamin C 78.5%
Calcium 73.9% Iron 47.7%
*Based on a 2000 Calorie diet
Add onions; cook until tender.
Stir in water and oregano; bring to full boil.
Stir in rice and parsley.
Cover; remove from heat.
Let stand 5 minutes; fluff with fork.
Stir in process cheese food until melted.