Risotto With Pine Nuts And Spinach Recipe
Loaded with taste, this Risotto With Pine Nuts And Spinach recipe is a plateful of temptation! The goodness of Rice makes Risotto With Pine Nuts And Spinach a healthy treat. The first taste of this delightful Risotto With Pine Nuts And Spinach from the Italian cuisine is enough to addict you to it for life! Risotto With Pine Nuts And Spinach makes a yummy Side Dish. How long will you deprive yourself of Risotto With Pine Nuts And Spinach? Go ahead and try it now.
Ingredients
3/4 lb. chopped spinach (fresh or frozen)
1/3 cup pine nuts
2 tbsp. butter
1 tbsp. oil
2 tbsp. finely chopped onion
1 cup rice (preferably Italian risotto)
3 cups chicken stock
1/4 cup Parmesan cheese
Directions
Cook in boiling water until done.
Squeeze out moisture.
Set aside.
Toast in skillet or oven at 400°F until lightly browned.
Set aside.
Heat in medium pan.
Add and cook until soft.
Add and saute for 2 minutes.
Add slowly and cook on a medium heat, stirring often, until all liquid is absorbed, approx 15-20 minutes.
Add spinach and pine nuts.
Remove from heat.
Add to above and serve
Squeeze out moisture.
Set aside.
Toast in skillet or oven at 400°F until lightly browned.
Set aside.
Heat in medium pan.
Add and cook until soft.
Add and saute for 2 minutes.
Add slowly and cook on a medium heat, stirring often, until all liquid is absorbed, approx 15-20 minutes.
Add spinach and pine nuts.
Remove from heat.
Add to above and serve
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