Risotto Milan-Style Recipe

Risotto Milan-Style has a luscious taste. Risotto Milan-Style gets its taste from rice cooked with chicken broth and cheese, flavored with white wine. Risotto Milan-Style is like by many people worldwide.


Difficulty LevelEasyCuisine


 Chicken broth/Canned chicken broth8 Cup (128 tbs)
 Butter5 Tablespoon
 Onion1 Medium, finely chopped
 Arborio rice1⁄2 Cup (8 tbs)
 Dry white wine3⁄4 Cup (12 tbs)
 Saffron1⁄2 Teaspoon
 Freshly grated parmesan cheese1⁄2 Cup (8 tbs)
 Salt To Taste
 Parmesan cheese1 Tablespoon (Additional)

Nutrition Facts

Serving size: Complete recipe

Calories 1473 Calories from Fat 728

% Daily Value*

Total Fat 83 g127.5%

Saturated Fat 51.9 g259.5%

Trans Fat 0 g

Cholesterol 226.4 mg

Sodium 6436.4 mg268.2%

Total Carbohydrates 108 g35.8%

Dietary Fiber 3.6 g14.4%

Sugars 25.4 g

Protein 41 g82.3%

Vitamin A 44.5% Vitamin C 28.8%

Calcium 95.4% Iron 10.5%

*Based on a 2000 Calorie diet


Prepare Chicken Broth.
Heat broth in a medium saucepan.
Melt 1/4 cup butter in a large saucepan.
When butter foams, add onion.
Saute over medium heat until pale yellow.
Add rice and mix well.
When rice is coated with butter, add wine.
Cook, stirring constantly, until wine has evaporated.
Stir in 1 or 2 ladles of broth, or enough to cover rice.
Stir over medium heat until broth has been absorbed.
Continue cooking and stirring rice, adding broth a little at a time until rice is done, 15 to 20 minutes.
Rice should be tender but firm to the bite.
In a small bowl, dissolve saffron in a little hot broth and add to rice mixture.
Stir in 1/2 cup Parmesan cheese and 1 tablespoon butter.
Season with salt.
Place in a warm dish.