Risotto Fiorentina Recipe
When Risotto Fiorentina can be made at home, why go to a restaurant for it? If you have plenty of Rice on hand then Risotto Fiorentina is the thing to make. Popularly served as a Side Dish, the Italian Risotto Fiorentina is liked by one and all. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
2 tbsp. olive oil
1 tbsp. butter
1 tbsp. chopped parsley (1 tsp. dry)
1 tbsp. chopped carrot
1 tbsp. chopped celery
1 tbsp. chopped basil (1/2 tsp. dry)
4 oz. ground beef
4 tbsp. white wine
8 oz. rice (preferably Italian risotto)
Approx. 3 1/2 cups beef stock (consomme)
1/3 cup Parmesan cheese
Directions
Heat in medium-sized saucepan.
Add and cook for 3 minutes on a medium heat.
Add and cook for 5-8 minutes, until just cooked.
Add and cook for 2 more minutes.
Add and stir until light brown.
Add slowly, stirring constantly.
Cook for approx. 20-25 minutes on a medium-low heat, until liquid is absorbed by rice.
Add just before serving.
Add and cook for 3 minutes on a medium heat.
Add and cook for 5-8 minutes, until just cooked.
Add and cook for 2 more minutes.
Add and stir until light brown.
Add slowly, stirring constantly.
Cook for approx. 20-25 minutes on a medium-low heat, until liquid is absorbed by rice.
Add just before serving.
