- Recipes Home
- Interest Groups
Risotto Fiorentina Recipe
|Olive oil||2 Tablespoon|
|Chopped parsley||1 Tablespoon (1 Teaspoon Dry)|
|Chopped carrot||1 Tablespoon|
|Chopped celery||1 Tablespoon|
|Chopped basil/1/2 teaspoon dry basil||1 Tablespoon|
|Ground beef||4 Ounce|
|White wine||4 Tablespoon|
|Rice||8 Ounce (Preferably Italian Risotto)|
|Beef stock||3 1⁄2 Cup (56 tbs) (Consomme)|
|Parmesan cheese||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 1847 Calories from Fat 739
% Daily Value*
Total Fat 83 g128.2%
Saturated Fat 29.1 g145.3%
Trans Fat 0 g
Cholesterol 134.9 mg
Sodium 2325.1 mg96.9%
Total Carbohydrates 197 g65.8%
Dietary Fiber 4.3 g17.4%
Sugars 6.8 g
Protein 65 g129.9%
Vitamin A 102.7% Vitamin C 40%
Calcium 59.3% Iron 39.8%
*Based on a 2000 Calorie diet
Add and cook for 3 minutes on a medium heat.
Add and cook for 5-8 minutes, until just cooked.
Add and cook for 2 more minutes.
Add and stir until light brown.
Add slowly, stirring constantly.
Cook for approx. 20-25 minutes on a medium-low heat, until liquid is absorbed by rice.
Add just before serving.