Risotto A La Norton Recipe
Risotto A La Norton is a delicious main course meal recipe which I always love to have on my dinner table. I bet, once you have this Risotto A La Norton, you will always crave for some more.
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| White onions | 2 Small, finely chopped | |
| Raw rice | 1 Cup (16 tbs) | |
| 3 cups chicken bouillon, approximately | ||
| Saffron | 1/4 Teaspoon | |
| Ground black pepper | 1 To taste | |
| Truffles, if available preferably white, otherwise black | ||
| Salt | To Taste | |
Directions
1. Melt the butter in a large skillet, add the onions and cook until the onions are transparent.
2. Add the rice and a small amount of the bouillon. Cook, stirring constantly, until the rice is tender but not mushy, adding bouillon as it is absorbed.
3. Add the saffron and salt and pepper to taste
2. Add the rice and a small amount of the bouillon. Cook, stirring constantly, until the rice is tender but not mushy, adding bouillon as it is absorbed.
3. Add the saffron and salt and pepper to taste
Chef
