Mushroom Risotto Recipe
Are you looking for best of all Risotto recipe? This Risotto makes a compelling Side Dish for most party meals. The primary ingredient in this is Rice. I bet you haven't tried any Italian dish like Risotto. You will fall head over heels in love with this easy and delectable Risotto recipe as soon as you try it!
Ingredients
2 oz. fat
2 oz. chopped cooked mushrooms, liver, or tomatoes
3 oz. chopped onion
1 pt. stock
2 oz. grated cheese
6 oz. rice
Directions
Use a thick frying pan, and fry the onion in the fat until it begins to brown.
Add the rice and cook for 3 minutes longer.Add a quarter of the stock and cook for 15-20 minutes or until the rice is tender, adding the rest of the stock gradually.
All the stock should be absorbed by this time.
Add the cooked mushrooms, liver, or tomatoes a few minutes before serving.
They should be fried in a little fat.
Add the rice and cook for 3 minutes longer.Add a quarter of the stock and cook for 15-20 minutes or until the rice is tender, adding the rest of the stock gradually.
All the stock should be absorbed by this time.
Add the cooked mushrooms, liver, or tomatoes a few minutes before serving.
They should be fried in a little fat.
