Risotto Recipe
Would you like to try the best Risotto recipe? The incredible Italian Risotto is mostly prepared with Eggplant Eggs as the main ingredient. It is an effortless Main Dish. Just try this Risotto recipe, and you will never want to go for another recipe again.
Ingredients
1 cup plus 2 tablespoons long grain rice
2 1/4 cups boiling water
4 tablespoons butter
Salt and pepper
1 cup frozen peas
4 ham steaks
2 hard cooked eggs, chopped
1/2 red pepper, deseeded and chopped
Directions
1 Place rice, boiling water, half the butter and salt into a 2.25 litre/4 pint (10 cup) mixing bowl, cover with plastic wrap and pierce.
2 Microwave on full power for 10 minutes.
3 Remove from microwave oven, stir and stand covered with a clean tea (dish) towel.
4 Place the peas in a small container. Add remaining butter, cover with plastic wrap and pierce. Microwave on full power for 2 minutes. Set aside.
5 Arrange bacon on 2 sheets kitchen paper in a circular fashion with fat side to the outside. Microwave on full power for 5 minutes turning steaks over once half way through cooking. Cool and chop.
6 Combine rice, chopped egg, peas, red pepper and bacon and serve.
2 Microwave on full power for 10 minutes.
3 Remove from microwave oven, stir and stand covered with a clean tea (dish) towel.
4 Place the peas in a small container. Add remaining butter, cover with plastic wrap and pierce. Microwave on full power for 2 minutes. Set aside.
5 Arrange bacon on 2 sheets kitchen paper in a circular fashion with fat side to the outside. Microwave on full power for 5 minutes turning steaks over once half way through cooking. Cool and chop.
6 Combine rice, chopped egg, peas, red pepper and bacon and serve.
