Ripe Olive French Dressing Recipe

Do you want one awesome recipe idea to attempt today? This Ripe Olive French Dressing is too good to be missed, so make a special note of it it. This Ripe Olive French Dressing is never going to fail as a Side Dish. Don't miss this Ripe Olive French Dressing recipe!

Summary

Servings1CuisineAmerican
CourseSide Dish

Ingredients

 
2/3 cup corn oil
 
1/4 cup dry sherry
 
3 tablespoons lemon juice
 
1 tablespoon bottled salad dressing
 
2 tablespoons frozen or freeze-dried chopped chives
 
1/2 teaspoon sugar
 
1/2 cup ripe olives, chopped

Directions

Combine all ingredients in a jar.
Cover tightly and shake thoroughly to blend.
Shake again just before using.
Pour over salad and toss lightly.
NOTE:
Great tossed with bite-size chunks of western iceberg lettuce.
Combine with any of the following: radish and cucumber slices, red onion rings, green pepper chunks, tomato wedges, fresh mushroom slices, or avocado rings.

Questions, Comments and Reviews

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