Ripe Olive French Dressing Recipe
Ingredients
2/3 cup corn oil
1/4 cup dry sherry
3 tablespoons lemon juice
1 tablespoon bottled salad dressing
2 tablespoons frozen or freeze-dried chopped chives
1/2 teaspoon sugar
1/2 cup ripe olives, chopped
Directions
Combine all ingredients in a jar.
Cover tightly and shake thoroughly to blend.
Shake again just before using.
Pour over salad and toss lightly.
NOTE:
Great tossed with bite-size chunks of western iceberg lettuce.
Combine with any of the following: radish and cucumber slices, red onion rings, green pepper chunks, tomato wedges, fresh mushroom slices, or avocado rings.
Cover tightly and shake thoroughly to blend.
Shake again just before using.
Pour over salad and toss lightly.
NOTE:
Great tossed with bite-size chunks of western iceberg lettuce.
Combine with any of the following: radish and cucumber slices, red onion rings, green pepper chunks, tomato wedges, fresh mushroom slices, or avocado rings.
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