Ripe Olive Chili Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
2 1-lb. cans kidney beans
1/2 lb. lean ground beef
1 tbsp. cooking oil
1 1 5/8-oz. package chili seasoning mix
1 1-lb. can stewed tomatoes
1 8-oz. can tomato sauce
1/2 tsp. salt
1 1/2c. canned pitted' ripe olives
Directions
Drain and rinse kidney beans.
Cook beef in oil in skillet until lightly browned.
Add kidney beans, chili seasoning mix, tomatoes, tomato sauce and salt; sim- mer for 10 minutes.
Drain olives; add to beef mix- ture.
Heat for several minutes longer.
Serve as dip with tortillas.
Cook beef in oil in skillet until lightly browned.
Add kidney beans, chili seasoning mix, tomatoes, tomato sauce and salt; sim- mer for 10 minutes.
Drain olives; add to beef mix- ture.
Heat for several minutes longer.
Serve as dip with tortillas.
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