Ripe Cucumber Pickles Recipe
Ripe Cucumber Pickles!! If you were looking for a winning Ripe Cucumber Pickles recipe then this is the place to be! This Ripe Cucumber Pickles as a Side Dish is a winner! Vegetable is the main ingredient in this Ripe Cucumber Pickles. This Ripe Cucumber Pickles is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
6 large yellow cucumbers
1/2 cup salt
41/2 cups water
2 quarts vinegar
4 cups sugar
2 tablespoons mustard seed
1/3 cup mixed whole pickling spices
Directions
Pare cucumbers, quarter and remove seeds.
Cut into strips, 1 x 2 1/2 inches.
Combine salt and water and stir until salt is dissolved.
Add cucumber strips and allow to stand in brine 12 hours.
Drain.
Tie pickling spices in a cheesecloth bag.
Combine vinegar, sugar, mustard seed and spices.
Heat to boiling.
Add only enough strips to vinegar at a time to cover the bottom of the pan, cook until just transparent, 3 to 5 minutes.
Pack into sterilized hot jars.
Fill with boiling vinegar mixture and seal at once.
Cut into strips, 1 x 2 1/2 inches.
Combine salt and water and stir until salt is dissolved.
Add cucumber strips and allow to stand in brine 12 hours.
Drain.
Tie pickling spices in a cheesecloth bag.
Combine vinegar, sugar, mustard seed and spices.
Heat to boiling.
Add only enough strips to vinegar at a time to cover the bottom of the pan, cook until just transparent, 3 to 5 minutes.
Pack into sterilized hot jars.
Fill with boiling vinegar mixture and seal at once.
