Ripe Tomato Relish Recipe
Ingredients
| Ripe firm tomatoes | 7 Cup (16 tbs) | |
| 1 cup onions, cut fine | ||
| 3 cup celery, cut finer | ||
| Canning salt | 1/2 Cup (16 tbs) | |
| 2 cup green pepper, cut fine | ||
| Sugar | 4 1/2 Cup (16 tbs) | |
| Vinegar | 2 Cup (16 tbs) | |
| Mustard seed | 4 Teaspoon | |
Directions
Peel tomatoes and cut fine.
Combine tomatoes, onions, celery, and salt.
Let stand for several hours.
Stir with hands every hour or so.
Drain well, stirring while draining.
Add green pepper.
Mix sugar and vinegar well before adding along with mustard seed.
Keep in refrigerator unsealed.
Keeps indefinitely.
Very good used with meat, hamburgers or whatever.
Combine tomatoes, onions, celery, and salt.
Let stand for several hours.
Stir with hands every hour or so.
Drain well, stirring while draining.
Add green pepper.
Mix sugar and vinegar well before adding along with mustard seed.
Keep in refrigerator unsealed.
Keeps indefinitely.
Very good used with meat, hamburgers or whatever.
Chef
