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Ripe Tomato Relish Recipe
|Ripe firm tomatoes||7 Cup (112 tbs)|
|Onions||1 Cup (16 tbs), finely cut|
|Celery||3 Cup (48 tbs), finely cut|
|Canning salt||1⁄2 Cup (8 tbs)|
|Green pepper||2 Cup (32 tbs), finely cut|
|Sugar||4 1⁄2 Cup (72 tbs)|
|Vinegar||2 Cup (32 tbs)|
|Mustard seed||4 Teaspoon|
Serving size: Complete recipe
Calories 4079 Calories from Fat 81
% Daily Value*
Total Fat 10 g14.8%
Saturated Fat 1 g5.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4255.6 mg177.3%
Total Carbohydrates 999 g333%
Dietary Fiber 32.1 g128.2%
Sugars 955.7 g
Protein 23 g46.6%
Vitamin A 274.6% Vitamin C 689.4%
Calcium 48.6% Iron 43.6%
*Based on a 2000 Calorie diet
Combine tomatoes, onions, celery, and salt.
Let stand for several hours.
Stir with hands every hour or so.
Drain well, stirring while draining.
Add green pepper.
Mix sugar and vinegar well before adding along with mustard seed.
Keep in refrigerator unsealed.
Very good used with meat, hamburgers or whatever.