Ripe Tomato Marmalade Recipe
How about one awesome recipe suggestion to attempt today? This Ripe Tomato Marmalade is too good to be passed up, so make a special note of it. Ripe Tomato Marmalade gets its taste from Vegetable. Serve this tasty Side Dish as often as you like! Stop looking and just try this yummy Ripe Tomato Marmalade recipe and you'll never ask for anything else.
Ingredients
3 quarts peeled and sliced tomatoes
6 cups sugar
1 teaspoon salt
2 oranges
2 lemons
2 cups water
4 sticks cinnamon
2 teaspoons whole cloves
Directions
1. Mix the tomatoes, sugar and salt in a large kettle and set aside.
2. Peel the oranges and lemons and slice the peel very thin. Boil the peel in the water for five minutes and drain. Add peel to the tomatoes.
3. Slice the orange and lemon pulp, remove the seeds and add to the tomatoes.
4. Tie the cinnamon and cloves in a cheesecloth and add to the tomatoes.
5. Heat the tomato mixture to a boil. Cook rapidly, stirring almost constantly, until thickened, forty-five minutes or longer.
6. Remove the spice bag. Pour the marmalade into hot sterile jars and seal. Store in a cool, dry, dark place
2. Peel the oranges and lemons and slice the peel very thin. Boil the peel in the water for five minutes and drain. Add peel to the tomatoes.
3. Slice the orange and lemon pulp, remove the seeds and add to the tomatoes.
4. Tie the cinnamon and cloves in a cheesecloth and add to the tomatoes.
5. Heat the tomato mixture to a boil. Cook rapidly, stirring almost constantly, until thickened, forty-five minutes or longer.
6. Remove the spice bag. Pour the marmalade into hot sterile jars and seal. Store in a cool, dry, dark place
