Ripe Tomato Casserole Au Justin Recipe

Summary

Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings6
CourseMethod
Main Ingredient

Ingredients

 Olive oil1 Tablespoon
 Ripe tomatoes6 , sliced thick
 Onions3 , sliced thin
 Salt2 Teaspoon
 Season all1 Teaspoon
 Romano cheese1 Cup (16 tbs), grated
 Bacon slices6
 Seasoned bread crumbs1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 184 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.4%

Saturated Fat 3.7 g18.5%

Trans Fat 0 g

Cholesterol 19.1 mg

Sodium 1054.8 mg43.9%

Total Carbohydrates 19 g6.3%

Dietary Fiber 3.3 g13.1%

Sugars 6.8 g

Protein 9 g18%

Vitamin A 22.4% Vitamin C 35.5%

Calcium 22.9% Iron 6.4%

*Based on a 2000 Calorie diet

Directions

Grease casserole with olive oil.
Layer casserole with ripe tomatoes, onions, salt, Seasonall, and cheese.
Top with bread crumbs and fried bacon.
Bake 1 hour at 325 degrees.
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