Ripe Olive Sour Cream Dressing Recipe

Summary

CuisineCourse

Ingredients

 Dairy sour cream1 Cup (16 tbs)
 Olives1 Cup (16 tbs), finely chopped (ripe)
 Sugar2 Teaspoon
 Lemon juice2 Teaspoon
 Celery salt1⁄4 Teaspoon
 Salt1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 780 Calories from Fat 635

% Daily Value*

Total Fat 75 g115.2%

Saturated Fat 44.2 g220.8%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 3489.6 mg145.4%

Total Carbohydrates 19 g6.3%

Dietary Fiber 0.04 g0.16%

Sugars 18.3 g

Protein 5 g9.6%

Vitamin A 26.5% Vitamin C 11.1%

Calcium 25.4% Iron 2.2%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients.
Chill.
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