Ripe Olive Bake Recipe
Even a bar of chocolate cannot lift my spirits as well as this Ripe Olive Bake. Even though Ripe Olive Bake is a Side Dish I relish it any time of the day. The marriage of the irresistible flavors of Fruits with other ingredients is the secret to this Ripe Olive Bake. I cant believe you still haven't attempted to prepare my Ripe Olive Bake recipe.
Ingredients
2 packages (10 ounces each) frozen broccoli spears
Butter
6 slices day-old bread
3/4 cup pitted California ripe olives
1 cup shredded American processed cheese
4 eggs
2 cups milk
1 teaspoon salt
1/8 teaspoon freshly ground pepper
Dash nutmeg
Directions
Cook broccoli according to package directions only until tender-crisp.
Drain and arrange in 6 individual casseroles.
Butter both sides of bread and cut into cubes and place over broccoli.
Sprinkle with ripe olives cut into wedges and cheese.
Beat eggs with milk and seasonings and pour over casseroles.
Bake in a 350° F.oven 30 minutes or until custard is set.
Drain and arrange in 6 individual casseroles.
Butter both sides of bread and cut into cubes and place over broccoli.
Sprinkle with ripe olives cut into wedges and cheese.
Beat eggs with milk and seasonings and pour over casseroles.
Bake in a 350° F.oven 30 minutes or until custard is set.
